Recent Episodes
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Battle bluetongue and cost calculator
Apr 9, 2025 – 22:38 -
Farm inheritance tax impact
Jan 28, 2025 – 25:52 -
449: Heifer to bull: Maximising calf potential (part two)
Nov 1, 2024 – 35:59 -
448: Heifer to bull: Maximising calf potential (part one)
Oct 28, 2024 – 23:08 -
447: Consumer insight: Meat labels and aisles
Oct 15, 2024 – 19:23 -
446: Succession: Time to talk about the future
Sep 6, 2024 – 39:45 -
445: AHDB Dairy: Working with retailers
Sep 3, 2024 – 19:57 -
444: Are you grazing in a 'green drought'?
Jul 26, 2024 – 23:48 -
443: Milk Every Moment
Jul 8, 2024 – 24:06 -
442: Connecting school children with farming
Jul 5, 2024 – 28:37 -
441: Resilient beef: Lucerne, herbal leys & mindset
Jul 1, 2024 – 41:31 -
440: The Recommended Lists turn 80
Jun 27, 2024 – 16:29 -
439: Agonomics with David & Jack
Jun 12, 2024 – 20:45 -
438: British Pig & Poultry Fair round up
May 24, 2024 – 23:17 -
437: Environmental baselining pilot launched
May 17, 2024 – 18:09 -
436: AHDB Dairy: Understanding Johne's disease
May 13, 2024 – 44:05 -
435: Using genomics to improve dairy herds
Apr 19, 2024 – 25:44 -
434: Genetics: The suckler industry's missed opportunity
Mar 28, 2024 – 34:40 -
433: Clover and emissions: Learnings from the organic sector
Mar 22, 2024 – 33:11 -
432: Bluetongue: When will a BTV-3 vaccine be found?
Mar 19, 2024 – 29:02 -
431: Agroecology: Getting the balance right
Mar 8, 2024 – 54:37 -
430: Graham Wilkinson: Getting to know AHDB's new CEO
Mar 1, 2024 – 34:00 -
429: AHDB Dairy: Managing an early turnout in a wet spring
Feb 23, 2024 – 32:26 -
428: Tackling mental health and sexism
Feb 11, 2024 – 15:46 -
427: Food production and the ecosystem
Jan 26, 2024 – 55:30 -
426: Water regulations for outdoor pig production
Jan 24, 2024 – 29:58 -
425: AHDB and the EFRA Committee
Jan 5, 2024 – 27:34 -
424: Let's Eat Balanced
Jan 1, 2024 – 10:22 -
423: Soil secrets with Joel Williams (part two)
Dec 22, 2023 – 52:25 -
422: Meet the Nuffield farming scholars
Dec 19, 2023 – 26:55 -
421: Soil secrets with Joel Williams (part one)
Dec 15, 2023 – 48:09 -
420: Festive recipe ideas
Dec 12, 2023 – 11:49 -
419: AHDB Cereals: Becoming a monitor farm
Nov 23, 2023 – 16:55 -
418: AHDB Cereals & Oilseeds: Funding Your Future Q&A
Nov 20, 2023 – 58:40 -
417: AHDB Dairy: Tackling calf pneumonia
Nov 15, 2023 – 28:01 -
416: AHDB Beef and Lamb: Roots to Resilience
Oct 30, 2023 – 29:07 -
415: Tim Rycroft: Departing CEO reflects on his time at AHDB
Oct 25, 2023 – 13:51 -
414: Anuga 2023: Helping exporters find new markets
Oct 20, 2023 – 17:29 -
413: AHDB: Funding Your Future
Oct 13, 2023 – 46:00 -
412: AHDB Dairy: Carbon footprinting
Oct 9, 2023 – 34:38 -
411: Traceability through the Livestock Information Service
Sep 29, 2023 – 19:53 -
410: 50 years of RB209, should levy payers care?
Sep 22, 2023 – 23:43 -
409: Talking Bovine TB and GB Dairy Calf Strategy
Sep 13, 2023 – 16:14 -
408: Cultivating clover: Practical farming advice
Aug 21, 2023 – 01:41:54 -
407: AHDB Dairy: Breeding for productivity in a block system
Aug 14, 2023 – 39:26 -
406: Whispering livestock with Dr Temple Grandin
Jul 31, 2023 – 16:41 -
405: Harvesting knowledge at Groundswell discussions
Jul 24, 2023 – 31:55 -
404: AHDB Dairy: Herbal leys and their potential benefits
Jul 21, 2023 – 43:48 -
403: AHDB Beef & Lamb: Japanese importers and a trip to Nebraska
Jul 17, 2023 – 28:28 -
402: Exporting British red meat and dairy 'Beyond Borders'
Jun 30, 2023 – 30:32
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