Global Food Security

by Cambridge University
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Global food security is a major research priority for UK and international science. The University of Cambridge Strategic Research Initiative in Global Food Security aims to integrate research ongoing across the various university Schools and Departments, to improve our understanding of the challenges of food security, and to develop solutions.Image courtesy of CIAT International Center for Tropical Agriculture

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Recent Episodes
  • Steve Wearne - Making a difference to poilicy: challenges and opportunities
    Jul 13, 2015 – 15:22
  • Shailija Fennel - Rural livelihood options for youth from agricultural households
    Jul 13, 2015 – 21:18
  • Mukesh Kumar - Uk-India food supply chains: sustainability and food security
    Jul 13, 2015 – 23:20
  • Mark Holmes - MRSA on Dairy Farms
    Jul 13, 2015 – 22:22
  • Lara Allen - Making a difference: an NGO perspective
    Jul 13, 2015 – 17:54
  • Katya Yatskovskaya - The impact of water availablility on food security
    Jul 13, 2015 – 18:38
  • Jon Lyall - Transgenic supression of avian influenza virus
    Jul 13, 2015 – 22:00
  • John Carr - Translating basic research on insect-plant interactions to aid in the protection of beans in East Africa
    Jul 13, 2015 – 25:54
  • Gemma Cranston - the business case for investing in nature
    Jul 13, 2015 – 16:25
  • Discussion - Plenary 3: Making a difference
    Jul 13, 2015 – 25:45
  • Lynn Dicks - Cool Farm Nature: developing an evidence-based biodiversity metric for the Cool Farm Tool
    Jul 16, 2015 – 16:29
  • Food: Field to Table? - 2 December 2015 - Paris 2015: Securing Food in a Changing Climate
    Dec 8, 2015 – 01:03:00
  • Food: Field to Table? - 21 October 2015 - Robots, Insects and Lab Meat: Food in the Future
    Nov 2, 2015 – 01:37:00
  • Food: Field to Table? - 27 January 2016 - The Roles of Gender and Technology in Market Exclusion
    Feb 9, 2016 – 46:21
  • Food: Field to Table? - 19 April 2016 - The Modern Hunter-Gatherer: Access to Food in Urban Environments
    May 5, 2016 – 33:01
  • Food: Field to Table? - 24 February 2016 - The Politics of Food Provisioning and Access
    Feb 29, 2016 – 39:52
  • Food: Field to Table? - 3 May 2016 - You are what you eat: Nutrition and Health Policy
    May 16, 2016 – 01:44:00
  • Barbara Stocking - Viewpoint from the international NGO community
    Sep 30, 2016 – 26:57
  • Cath Tayleur - Birds, bees and butter - enhancing ecosystem services and livelihoods in the shea parklands of sub-Saharan Africa
    Jan 5, 2017 – 18:03
  • Francois Kayitakare - Early warning for building resilience to food crises in Africa
    Sep 30, 2016 – 21:13
  • Jean Francois Mercure - the food-water-energy nexus in Brazil
    Sep 30, 2016 – 22:01
  • John Ingram - Food systems, food security and environmental change
    Sep 30, 2016 – 22:23
  • Nicolas Tubbs - Gola's landscape approach, connecting forest and people with cocoa
    Sep 30, 2016 – 18:37
  • Nigel Poole - Where next for agricultural research and extension
    Sep 30, 2016 – 27:46
  • Niki Charalampopoulou - Reducing food waste to reduce our environmental impact
    Sep 30, 2016 – 13:54
  • Pablo Monsivais - Hungry and obese - the challenge of household food insecurity
    Sep 30, 2016 – 15:59
  • Phil Franks - Food versus forests in sub-Saharan Africa
    Sep 30, 2016 – 21:31
  • Rhys Green - Would land sharing or land sparing allow more wild species to survive?
    Sep 30, 2016 – 37:18
  • Shadrack Yoash & John Opio (Farm Africa) - Agriculture is the backbone of our countries - viewpoint from the grassroots
    Sep 30, 2016 – 35:12
  • Tara Garnett - Dietary choices and planetary impacts
    Sep 30, 2016 – 15:33
  • Toby Smith - Fresh notes from the field
    Sep 30, 2016 – 23:47
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