Farmerama

by Farmerama
15

Farmerama Radio is an award-winning podcast sharing the voices behind regenerative farming. We are committed to positive ecological futures for the earth and its people, and we believe that farmers of the world will determine this.Each month, we share the experiences of grass roots farmers instigating radical change for the future of our food, our health, and the planet. Tune in to hear how these producers are discovering a more ecological farming future and to learn how their decisions can have a positive impact on us all. This is regenerative farming in action.

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Recent Episodes
  • Soil: Common Ground: Ep2: Our History
    Mar 16, 2025 – 00:35:05
  • Soil: Common Ground: Ep1: Our Beginning
    Mar 9, 2025 – 00:31:18
  • Soil: Common Ground: Ep3: Our Future
    Mar 9, 2025 – 00:36:25
  • 89: Folx Farm, Mycelium Composting Network, La Via Campesina and Olive Experiments
    May 26, 2024 – 00:38:52
  • 88: Native Hawaiian Plants, C4 grasses, BI4Farmers and FarmHack
    Apr 28, 2024 – 00:31:34
  • Less And Better?: Ep 8: A Compass not a Map
    Mar 3, 2024 – 00:35:12
  • Less And Better?: Ep 7: Not A Small Act
    Feb 25, 2024 – 01:01:49
  • Less And Better?: Ep 6: Just Meat
    Feb 18, 2024 – 00:32:48
  • Less And Better?: Ep 5: Healthy Eating, Healthy Producing
    Feb 11, 2024 – 00:55:04
  • Less And Better?: Ep 4: What is Land For?
    Feb 4, 2024 – 00:29:13
  • Less And Better?: Ep 3: Alternative Proteins: More and Better?
    Jan 28, 2024 – 00:41:01
  • Less And Better?: Ep 2: The cow or the how?
    Jan 21, 2024 – 00:48:00
  • Less And Better?: Ep 1: Its Complicated
    Jan 14, 2024 – 00:33:27
  • 87: Landscape Scale Regeneration – Connecting Ecology, Community & Culture - Groundswell 2023
    Nov 26, 2023 – 00:56:19
  • Good Bread: Part 3: A common language
    Oct 22, 2023 – 00:39:22
  • Good Bread: Part 2: The price of consistency
    Oct 15, 2023 – 00:39:13
  • Good Bread: Part 1: What is good bread?
    Oct 8, 2023 – 00:29:37
  • 86: Brazil nuts, spare bed and Ecovineyards
    Sep 24, 2023 – 00:37:10
  • 85: New use for abandoned Farmland, London growing community and Potato art
    Aug 27, 2023 – 00:34:40
  • 84: Beltane celebrations, Black farmers market and mentoring
    Jul 30, 2023 – 00:34:12
  • 83: a Jewish grassroots collective, mentoring and native wild plants
    Jun 25, 2023 – 00:32:19
  • Shorts: Jumping Fences
    Jun 11, 2023 – 00:17:45
  • 82: Sail powered supply networks, Hydrology and a regenerative finance model
    May 28, 2023 – 00:26:31
  • 81: The Seaweed Commons, Soy-free Pigs and Regenerative Viticulture
    Apr 30, 2023 – 00:33:27
  • Shorts: Vandana Shiva
    Apr 16, 2023 – 00:18:34
  • 80: Meditating on Nature, Devolved Farming Policy and Soya-free Chickens
    Mar 26, 2023 – 00:32:49
  • Shorts: Agroecology – Enabling the Transition
    Mar 19, 2023 – 00:23:45
  • 79: ORFC 2023, Beetles, Land Ownership, Soya overproduction
    Feb 26, 2023 – 00:28:18
  • Farming Fashion: Part 3
    Jan 29, 2023 – 00:31:19
  • Farming Fashion: Part 2
    Jan 22, 2023 – 00:32:13
  • Farming Fashion: Part 1
    Jan 15, 2023 – 00:26:51
  • 78: Community gardens in Tāmaki Makaurau and organic no-till vineyards
    Jan 1, 2023 – 00:33:44
  • 77: Community Gardens, Plastic Pirates, a Farmshop Club and a Multi-business Farm
    Nov 27, 2022 – 00:34:11
  • 76: California drought, Sheep under vines and the beginning of Fibershed
    Oct 30, 2022 – 00:26:31
  • ‘Cereal’ bonus episode: Felin Ganol watermill
    Oct 2, 2022 – 00:11:56
  • ‘Cereal’ bonus episode: Scotland the Bread
    Sep 25, 2022 – 00:08:57
  • ‘Cereal’ bonus episode: Fintan Keenan
    Sep 18, 2022 – 00:11:36
  • ‘Cereal’ bonus episode: Mungoswells Malt and Milling
    Sep 11, 2022 – 00:11:23
  • Cultivating Justice: Episode 6
    Jul 31, 2022 – 01:00:32
  • Cultivating Justice: Episode 5
    Jul 24, 2022 – 00:46:25
  • Cultivating Justice: Episode 4
    Jul 17, 2022 – 00:48:24
  • Cultivating Justice: Episode 3
    Jul 10, 2022 – 00:31:34
  • Cultivating Justice: Episode 2
    Jul 3, 2022 – 00:43:35
  • Cultivating Justice: Episode 1
    Jun 26, 2022 – 00:51:09
  • 75: ‘Biology first’ regen, Black British farmers and the miller-to-baker relationship
    May 29, 2022 – 00:23:24
  • 74: Foodshed, Agroecological coaching and the regenerative mindset
    Apr 24, 2022 – 00:36:01
  • 73: Chilean natural cider, the Regen Platform and biodynamic whiskey
    Mar 27, 2022 – 00:33:43
  • 72: new food media, herbal CSAs and regenerative supporting blockchain
    Feb 28, 2022 – 00:30:24
  • 71: Continuous Cropping, Land For Who and the Magic of Woodchip
    Jan 30, 2022 – 00:28:48
  • 70: Resilient grapes, Soil insight and Aotearoa farm tour
    Dec 26, 2021 – 00:25:33
Recent Reviews
  • Teddy Lee Wilder
    Commoning
    Absolutely breathtaking…and breathgiving! ;-) commoners are coming home. Thank you for the inspiration, I will send this on to my beloveds here across Turtle Island where many work to bring community land holding back and lift up indigenous leadership in the so doing. ~Teddy Lee Wilder
  • Art+Science Cider&Wine
    Inspiring farm podcast!
    I love this podcast! They do a great job interviewing small farmers across the world. Even though there is diversity, I find inspiration in every episode. Loved the cereal series the most, great job Farmerama! Cheers from Oregon!
  • Madrid19871
    Go, small farmers!
    Check this out!
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